Fresh Cod in a Potato Crust

Tonight's dinner started with me standing at the fish counter. For some reason Saturday nights end up being pork cutlets quite often. I like pork but tonight I wanted a change. So we had fish. Cod was on sale. I had my iTouch and found a Mark Bittman recipe for Cod and Potatoes which I was planning to make. By the time I got home I wanted a recipe that was faster and simpler then my first choice. So I visited La Cucina, no not the cookbook, the magazine web site. This was easy. The hardest part was slicing the potatoes. I do not have a mandoline. I actually had one but it was so child proof I could not get it to slice... Anyway I think my slicing was spot on.

Did you say Cod?

1 comment:

Elsa said...

Wow, I can't believe you chopped those potatoes by hand! Looks great!