Not sure if this recipe is from Compania but it was one of the dishes that I enjoy whenever my mom made it. I used the other 1/2 of that pork tenderloin browning it with some onions and added a can of whole tomatoes. Seasoned with salt, pepper, oregano and parsley. I added 4 eggs and poached them in the sauce. Topped toasted Italian bread with the sauce. Amazing.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Wednesday, November 3, 2010
Eggs in Purgatory: Uova in Purgatorio
Not sure if this recipe is from Compania but it was one of the dishes that I enjoy whenever my mom made it. I used the other 1/2 of that pork tenderloin browning it with some onions and added a can of whole tomatoes. Seasoned with salt, pepper, oregano and parsley. I added 4 eggs and poached them in the sauce. Topped toasted Italian bread with the sauce. Amazing.
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