My mom made the best, yes I said it, the best chicken cutlets. The coating was so light and fluffy. Her secret - beat the egg whites separately and then add the yolks. Bread Crumbs then Egg then fry them up. So good.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Monday, November 1, 2010
Chicken Cutlets, Green Beans and Rice Balls
My mom made the best, yes I said it, the best chicken cutlets. The coating was so light and fluffy. Her secret - beat the egg whites separately and then add the yolks. Bread Crumbs then Egg then fry them up. So good.
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2 comments:
omg what beautiful memories i have of my grandmother making rice balls....thanks for reminding me~ :)
Your mom's secret about the egg whites is great! That looks like one great dinner. (It's nice your husband cooks with you . . . my husband likes to watch and eat and kibutz, but not cook!)
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