Sunday, November 28, 2010

Turkey Breast, Stuffing and...

We had an additional Thanksgiving feast this week.

We started with some Roasted Walnuts, recipe from Mark Bittman.
And you can not eat just one.

Roasted Turkey Breast

Chris's Thanksgiving Stuffing. Oh it is delicious.

Roasted Carrots, recipe from Proud Italian. I love this recipe!

One of our favorite wine.

And Pumpkin Pie.

Excuse me, did you say turkey?

1 comment:

Velva said...

Your Thanksgiving sounds simple and beautiful. Plenty of great food without a lot of complicated fussiness, Did I mention nice wine too?

Happy belated Thanksgiving to you!