Friday, November 11, 2011

Baked Flounder with Tomatoes and Basil

I got this recipe from the September issue of Bon Appetit. Baked Flounder with Tomatoes and Basil was fantastic. It was so easy and only 272 calories! I made sauteed spinach and minute rice as side dishes. The whole meal took 30 minutes to prepare!

And did you thank a Veteran today...
 This is my husband's dad, Sgt. Jack Borzillo US Army 822nd EAB Korea 1951
And this is my dad during WWII at Camp Shanks, NY.

2 comments:

Dzoli said...

Great family photo's And tasty recipe;)

Debi said...

I can imagine what your Dad was like at THAT age, especially if he was flirting with us in his 90's. Sheesh! Great photos! I will have to try that fish. Wow. Low-Cal!