And did you thank a Veteran today...
This is my husband's dad, Sgt. Jack Borzillo US Army 822nd EAB Korea 1951
And this is my dad during WWII at Camp Shanks, NY.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Friday, November 11, 2011
Baked Flounder with Tomatoes and Basil
And did you thank a Veteran today...
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2 comments:
Great family photo's And tasty recipe;)
I can imagine what your Dad was like at THAT age, especially if he was flirting with us in his 90's. Sheesh! Great photos! I will have to try that fish. Wow. Low-Cal!
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