Friday, November 11, 2011

Baked Flounder with Tomatoes and Basil

I got this recipe from the September issue of Bon Appetit. Baked Flounder with Tomatoes and Basil was fantastic. It was so easy and only 272 calories! I made sauteed spinach and minute rice as side dishes. The whole meal took 30 minutes to prepare!

And did you thank a Veteran today...
 This is my husband's dad, Sgt. Jack Borzillo US Army 822nd EAB Korea 1951
And this is my dad during WWII at Camp Shanks, NY.
Posted by at
Labels: ,

2 comments:

Anonymous said...

Great family photo's And tasty recipe;)

November 12, 2011 at 2:21 PM
Debi said...

I can imagine what your Dad was like at THAT age, especially if he was flirting with us in his 90's. Sheesh! Great photos! I will have to try that fish. Wow. Low-Cal!

November 12, 2011 at 9:30 PM

Post a Comment

Subscribe to: Post Comments (Atom)