Cacio e Pepe

I had planned on making something completely different for dinner tonight but time flew and this was the next best thing. Cacio e Pepe. I had seen this recipe on The Italian Dish blog this morning. I have made this before and Chris and I love it. I first heard of this dish on the Anthony Bourdain show, No Reservations. The pepper taste is wonderful especially with the bottle of Ruffino, Chianti Superiore 2009 that Chris brought home.
And don't forget to watch the Simpson's tomorrow night. Marge starts a food blog!

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