Red Peppers were on sale this week so an in-store decision was made to make Stuffed Peppers. I picked up some ground turkey. I sauteed onions, added the turkey, cooking it through and seasoned it with salt, pepper, parsley, Parmesan cheese and oregano. I stirred in some leftover aborio rice. I filled the peppers which I had parboiled for about 5 minutes. Popped the filled peppers in the oven at 350 degrees for 3o minutes. Then I topped it with some homemade Marinara Sauce.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Wednesday, April 14, 2010
Stuffed Peppers
Red Peppers were on sale this week so an in-store decision was made to make Stuffed Peppers. I picked up some ground turkey. I sauteed onions, added the turkey, cooking it through and seasoned it with salt, pepper, parsley, Parmesan cheese and oregano. I stirred in some leftover aborio rice. I filled the peppers which I had parboiled for about 5 minutes. Popped the filled peppers in the oven at 350 degrees for 3o minutes. Then I topped it with some homemade Marinara Sauce.
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3 comments:
that looks wonderful I love stuffed peppers especially red peppers as they are so sweet
This looks great! Love it and I have made it often with green peppers. Now I have to do it using the red ones!
I recently switched from green to red for stuffing. The only dish I really like green peppers in is sausage and peppers.
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