Monday, April 5, 2010

Zucchini, Onion and Bacon Tart

This tart was made with leftover crust from the Meat Pies. I had enough to freeze until it was needed. I had 3 zucchini that I did not use when making the Zucchini Fritters from Easter dinner. And I happen to have pre-cooked bacon in the fridge. I sauteed the zucchini and onions and added the bacon. Put it all in the crust. Baked for 30 minutes and presto! We had this with leftover Pasatelli Soup.

1 comment:

Pam said...

Oh, this looks and sounds delicious. You did it up very neatly!