Met up with some friends tonight at Barcelona in Fairfield.
We selected 10 items from the Tapas Menu.
Cauliflower and Fennel Cazuela - Breadcrumbs, Thyme, Grated Manchego
Chickpea Puree - House-Made Pita Chips
Herbed Goat Cheese & Mushrooms - Balsamic Reduction
Chorizo with Sweet & Sour Figs - Balsamic-Sherry Glaze
Grilled Hangar Steak - Black Truffle Sauce
Gambas al Ajillo - Sautéed Shrimp, Garlic, Sherry, Guindilla Pepper
Ham & Cheese Croquettes - Serrano Ham, Manchego Cheese
Crispy Calamari - Smoked Pepper Aioli
Grilled Steak Paillard - Peppers, Onions, Thyme, Crispy Potatoes
Pan Roasted Mahi Mahi - Piquillo Pepper Salad, Avocado
My favorite was the Cauliflower and Fennel Cazuela - Breadcrumbs, Thyme, Grated Manchego. Least favorite was the Chorizo with Sweet & Sour Figs - Balsamic-Sherry Glaze. I am not a huge fan of Balsamic-Sherry Glaze.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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