Fettuccini Primavera

Wow what a week. I needed something for dinner that was fast and did not require a trip to the store. I opened the fridge and saw leeks, zucchini, yellow squash, spinach, tomato and scallions. The light bulb went off - Fettuccini Primavera. Perfect! I used this recipe for the sauce. The veggies were just sauteed in olive oil, a bit of butter, salt, pepper, thyme and parsley. So simple.

We had lot leftovers so... a frittatta! I might bring it to my dad's tomorrow for lunch.

 

Lucy is a tired after this week. But does she know I am on vacation next week?