Monday, June 18, 2012

Fava Bean Pasta e Fagioli

From Food and Wine, Fava Bean Pasta e Fagioli. This will probably be the last soup of the season. The start of summer is a day away.

I used precooked fava beans that I picked up at Whole Foods. We added some meatballs that did not make it on to the pizza last night. There was also one piece of pork left from Friday's dinner so into the soup it went. The extra meat added another level of flavor to the the soup. But it would have been fine even if we had not added the extra meat.

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