Wednesday, June 13, 2012

Not My Mom's Stuffed Peppers!

Dare I say it... I found a recipe that I like better than the stuffed pepper recipe I have been using for, well lets just say awhile!

I found Spinach and Sausage Stuffed Peppers at Food And Wine. First, I loved the use of Italian Frying Peppers. The stuffing was something I never thought to use. I always go with beef and maybe rice. And the sauce was perfect. Just remember to make sure you have enough Italian bread!

For a side dish I had some rice and Farro In the fridge so I put together a rice salad. I used up the dressing from the Tortellini Salad. Added some fresh Mozzarella, cherry tomatoes, olives, scallions and parsley.

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