Sunday, June 24, 2012

Italian Flank Steak Pinwheels, Green Beans, Cats, Flowers & Sargent Pepper

Okay Sunday night dinners have been pushed up a notch. With last week's hot weather I spend some time online trying to find recipes that require little to no heat being produced in the kitchen. And first up we have Italian Flank Steak Pinwheels from the Whole Foods web site. I had the butcher butterfly the flank steak. Talk about an amazing meal. Wow! Arugula and provolone.  The rolling up the meat with the filling was a challenge but it is amazing what you can accomplish by saying a Hail Mary!
The side dish was also from Whole Foods, Green Bean Salad with Goat Cheese Dressing. Nice dressing. A nice lemon flavor.

 And the deer did not eat our flowers!

 And someone enjoyed their new window seat!
And this morning as I am doing my Sunday morning cooking listening to Breakfast with the Beatles it was stated that the Sargent Pepper album came out 45 years ago this month. I remember when my brother brought the album home... Let's just it was a turning point...

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