Thursday, June 14, 2012

Sausage, Leeks, Zucchini and Pappardelle

Another easy pasta dish. Brown the sausage, then add a knob of butter, sliced leeks and zucchini. Add a  1/4 cup of white wine. Season with salt, pepper and parsley. Cook the pasta, reserving about a 1/2 cup of pasta water. Add the pasta to the saute pan along with some pasta water and a little more butter and cook for a minute or two. Serve topped with Parmesan Cheese.

And did a little baking while dinner was cooking. This recipe is from cue the music.

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