Wednesday, April 17, 2013

Roasted Butternut Squash, Potato and Prosciutto Frittatta

You may remember last Friday night I made roasted butternut squash and potatoes.
I had quite a bit leftover so that was the base for the frittatta. I added onion, prosciutto and Scamorza cheese. Nice combinations. I sauteed the onion and than added the butternut squash and potatoes. Got them a bit crispy and added the eggs and some Parmesan cheese. Topped it with the prosciutto and the Scamorza cheese.
We made panini's and had potato chips as a side, what a treat!

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