I was going to make lasagna but no ricotta!
Think fast.
I had the ground beef.
I just made a pan of marinara sauce and I had instant polenta.
So what was for dinner?
Italian Shepherd's Pie with Polenta.
I
sauteed the beef, seasoning with salt, pepper, oregano, basil and
parsley. I stirred in some frozen mixed vegetables, cooked them in the
microwave first. I added some of the sauce and put the mixture in a
casserole dish. I had a little Scarmoza cheese that I tucked into the
meat at about 1 inch intervals. Sprinkled some Mozzarella on top and
then spread the cooked polenta (I had added a knob of butter and some
Parmesan cheese to the polenta as it was finishing cooking). Baked at
375 for about 40 minutes.
Delicious and there were no leftovers.
No comments:
Post a Comment