Saturday, April 27, 2013

Crispy Chicken Cutlets

Did you notice it is suddenly spring! What a glorious day. I was at my parent's house with my sister cleaning up, the never ending chore.
I stepped out back for a break and took these photos. Everything is terribly overgrown but it looks like the largest fig tree made it through the winter.

For dinner we had Crispy Chicken Cutlets. The recipe was from What a great recipe. I love Panko breadcrumbs. The meat was nice and moist with that crunchy coating.

Sides were Burnt  Roasted Brussels Sprouts and Couscous. No I did not take a photo of the burnt Brussels Sprouts!

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