Friday, April 5, 2013

Cheesy Honey Mustard Chicken

Yum! I had this recipe "pinned" on my "Recipes I Want To Try" Pinterest board. I worked from home today and did not want to run to the store. I luckily had all the ingredients in the house. Simple to prepare. The chicken was super moist and the sauce was the perfect blend of honey and mustard.
Yeah we will have this again. My version of the recipe can be found at the end of this post. I only changed the amounts added to the sauce.

Sides were Roasted Carrots and Israeli Couscous.

And as I was making dinner we had a visitor in our yard. 
 I named him Frank after my Dad.

Cheesy Honey Mustard Chicken (variation of Plain Chicken recipe)

4 chicken cutlets
1/2 cup honey
1/4 cup Dijon mustard
3/4 tsp lemon juice
1/4 tsp paprika
lemon pepper to taste
3 Tbsp bacon, cooked and chopped
3/4 cup shredded mozzarella cheese

Preheat oven to 375.
Season chicken breasts with pepper.  Place in baking dish.
Combine honey, mustard, lemon juice and paprika.  Pour over chicken.  Bake for 20 minutes.
Top each chicken breast with bacon and mozzarella cheese.  Continue to bake until cheese is starting to brown (about 5 minutes).

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