Chicken and Summer Vegetables

So once again the weather has interrupted the challenges. I am driving home and in my rear view mirror all I can see a dark sky following me home. I got in the house right before the rain came down.

So no grilling and the stove went on. I made orzo with butter, Parmesan cheese and Parsley. I sauteed chicken breasts sliced in strips along with Zucchini and Eggplant (from my dad's garden), Red Onion, Red Pepper and Collard Greens (from Debi's farmer's basket) in olive oil and butter. We seasoned the dish with salt, pepper, crushed red pepper, Cholula Sauce and fresh parsley. Not what I was planning on making but not a bad meal.


Kim said…
Wow does that orzo look good! I could dive into a huge bowl of that right now:)

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