So no grilling and the stove went on. I made orzo with butter, Parmesan cheese and Parsley. I sauteed chicken breasts sliced in strips along with Zucchini and Eggplant (from my dad's garden), Red Onion, Red Pepper and Collard Greens (from Debi's farmer's basket) in olive oil and butter. We seasoned the dish with salt, pepper, crushed red pepper, Cholula Sauce and fresh parsley. Not what I was planning on making but not a bad meal.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Wednesday, July 21, 2010
Chicken and Summer Vegetables
So no grilling and the stove went on. I made orzo with butter, Parmesan cheese and Parsley. I sauteed chicken breasts sliced in strips along with Zucchini and Eggplant (from my dad's garden), Red Onion, Red Pepper and Collard Greens (from Debi's farmer's basket) in olive oil and butter. We seasoned the dish with salt, pepper, crushed red pepper, Cholula Sauce and fresh parsley. Not what I was planning on making but not a bad meal.
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1 comment:
Wow does that orzo look good! I could dive into a huge bowl of that right now:)
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