Chris took care of the grilling so the steak and the zucchini were perfect. I made a lot of Arborio rice so there would be some left over to make Rice Balls!
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Saturday, July 3, 2010
Grilled Sirloin Steak with Zucchini, Rice and Sauteed Kohlrabi
Chris took care of the grilling so the steak and the zucchini were perfect. I made a lot of Arborio rice so there would be some left over to make Rice Balls!
Subscribe to:
Post Comments (Atom)
1 comment:
Well it looks great! Did Chris like it? Dennis and Jack surprisingly did not mind it. You can also slice it paper thin and sautee it for just a few minutes in olive oil. Sort of like handling a potato, with regards to cook time. I have one more bulb to use up!
Post a Comment