Grilled Sirloin Steak with Zucchini, Rice and Sauteed Kohlrabi

The steaks were on sale at Whole Foods this week. I picked up 4 and froze 2 but ended up freezing the third because they were way too big for one person to eat. We split one and had some leftover... at least I think there is some leftovers.
Chris took care of the grilling so the steak and the zucchini were perfect. I made a lot of Arborio rice so there would be some left over to make Rice Balls!

Now about the Kohlrabi. I got it from Debi from Sh*t My Five Year Old Says. I had never eaten Kohlrabi before. So I did the obvious thing which was to Google it. I came upon this link for Sauteed Kohlrabi from the New York Times. I needed to add a little more salt and pepper but I liked it. The taste was similar to an artichoke heart.