The steaks were on sale at Whole Foods this week. I picked up 4 and froze 2 but ended up freezing the third because they were way too big for one person to eat. We split one and had some leftover... at least I think there is some leftovers.Chris took care of the grilling so the steak and the zucchini were perfect. I made a lot of Arborio rice so there would be some left over to make Rice Balls!
Now about the Kohlrabi. I got it from Debi from Sh*t My Five Year Old Says. I had never eaten Kohlrabi before. So I did the obvious thing which was to Google it. I came upon this link for Sauteed Kohlrabi from the New York Times. I needed to add a little more salt and pepper but I liked it. The taste was similar to an artichoke heart.
1 comment:
Well it looks great! Did Chris like it? Dennis and Jack surprisingly did not mind it. You can also slice it paper thin and sautee it for just a few minutes in olive oil. Sort of like handling a potato, with regards to cook time. I have one more bulb to use up!
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