No need to fear we have zucchini! And yellow squash. And scallops in the freezer! An hour later, after the scallops have thawed according the the instructions on the bag, I proceed.
It is the usual preparation, saute the veggies in a little olive oil. Season them with salt, pepper and fresh parsley and thyme. Remove them from the pan and add a bit more oil and then saute the scallops. I am not sure if Chef Ramsay would approve of the scallops but they were cooked through. I just wish I was able to sear them better... Maybe next time...
2 comments:
Scallops are a super fave of mine too. I don't make them at home very often. I'll give it a try this week! Good luck tomorrow. Not sure if we'll be in NH or not! :)
Thanks Debi! Looking forward to tomorrow... At least I am in the top 5!
Post a Comment