This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Saturday, July 31, 2010
Proscuitto Wrapped Sea Scallops With White Beans Chard And Cherry Tomatoes
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2 comments:
It's like a crazy jungle flower garden out there. Looks good! I could really use one of those martinis...
Thank you, Lucia, for finding, making, and posting your beautiful rendition of this dish. It looks delicious, and your deck is a lovely setting for dining!
Your tribute to your mom is so wonderful here. She must have been a wonderful woman. It is a tremendous reminder that it is our small expressions that most impact those we love. Very inspiring. And I'm so very happy to hear what you're making for dinner tonight.
Thanks for sharing. My very best,
Pam @ Sticks Forks Fingers
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