Homemade Cavatelli with Chicken Sausage, Zucchini, Yellow Squash, Onions & Feta Cheese

Wow! I made a fantastic dinner! Sorry about the exclamation points but this was really good.

I made the cavatelli that I had in the freezer from the batch I made on Mother's Day. The zucchini was from my dad's garden.

I sauteed some Chicken Sausage in olive oil. Then I added thinly sliced onions, with about a knob of butter. After sauteing the onions for about 10 minutes then I added the zucchini and yellow squash. I sauteed that for about 5 minutes then I added fresh basil, parsley and thyme.

Meanwhile I was boiling salted water to which I added the cavatelli and let them cook until they were done.

I added about a 1/2 cup of the pasta water to the veggies and sausage. Then I added the Cavatelli and sprinkled on the Feta Cheese.

Perfect.

A nice bottle of Mazzoni Toscana Rosso, 2006 and some Italian Bread.

Life is good.

Comments

Debi said…
oh yummy sounding! looks good too! :)

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