The salad was from the new Bon Appetit Magazine, Shaved Zucchini Salad with Parmesan and Pine Nuts. Wow. The Zucchini and the dressing are such a wonderful combination. My favorite salad dressing is olive oil and lemon juice. And the sliced zucchini was so tender. I think I may have some now... no wait I think I earned a Klondike Bar today!
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Saturday, July 24, 2010
Shaved Zucchini Salad with Parmesan and Pine Nuts
The salad was from the new Bon Appetit Magazine, Shaved Zucchini Salad with Parmesan and Pine Nuts. Wow. The Zucchini and the dressing are such a wonderful combination. My favorite salad dressing is olive oil and lemon juice. And the sliced zucchini was so tender. I think I may have some now... no wait I think I earned a Klondike Bar today!
Subscribe to:
Post Comments (Atom)
1 comment:
Dinner is looking good at your house! Cheers to zucchini, the summer gift that keeps on giving.
Post a Comment