Friday, May 4, 2012

Baked Flounder with Tomato Caper Sauce

I googled baked flounder and found this recipe on Epicurious.com. Do you are remember when we use to have to dig through cookbooks to find recipes?

I can not begin to tell you how delicious this was. The sauce was all I needed, well with Italian bread of course! It was light and on a scale of easiness I would give it a 9, 10 being having dinner delivered!
I picked up some fresh peas at the store and made Minute Rice for side dishes.

Coming up tomorrow.... Foodstock!

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