Saturday, May 19, 2012

Not Sure What to Begin With....

 We could start with the Grilled Balsamic Pork Tenderloin.

Or the Grilled Broccoli! Lets just say if you like broccoli you will like this. If you don't like broccoli, well sorry....
Oh but this was interesting. Crunchy Couscous Galette. And it received a warm reception! I used Israeli Couscous so I had to adjust the recipe a bit but this has definite possibilities.

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