Sunday, May 6, 2012

Stuffed Chicken Thighs in a White Wine Caper Sauce

Stuffed Chicken Thighs in a White Wine Caper Sauce. I know you are probably saying the same thing Chris said, "Chicken Thighs?" Yes chicken thighs. I just prefer them to the breast. And they are inexpensive. So lets give them a try.
I found this recipe on Italian Food Forever. If you have time you should spend a little visiting the site. It is packed with lots of recipes I would like to try.
Tonight's dinner was more on the fancy side for a Sunday night in our house, the is the home of Sunday night pizza.
So why stop at the stuffed chicken thighs, I had some fennel left over from Friday night's dinner so I made Braised Fennel. It was okay. But I would have been happier with zucchini.
And with all this stuff I decided to keep the starch simple. Perfectly cooked Arborio Rice.

And before dinner we had a couple of visitors. First there was the turkey.

Then there was the duck who did not know what to make of the turkey so she left rather quickly.
And as I was getting ready to post this Chris said the male and female duck were back. I am sure the male duck did not believe his mate when she told him about the turkey!

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